Enzyme
Bromelain
Bromelain is a group of protein-digesting (proteolytic) enzymes extracted from the stem and fruit of the pineapple plant. Its activity is typically measured in units such as GDU (gelatin digesting units) or MCU (milk clotting units). It is widely used in digestive enzyme blends and in recovery-oriented products.
Why it is popular
Common product types
Common wellness context
Evidence posture
Claim-risk posture
Label considerations
Dose discussion
Safety notes
FDA and FTC posture
Formula fit
What founders usually get wrong
- Marketing it as an anti-inflammatory or for reducing swelling
- Implying it treats injuries, bruising, or sinus issues
- Listing only milligrams without the enzyme activity unit
Caution flags
- Pineapple-derived allergen
- Anti-inflammatory framing is a claim risk
- Activity units (GDU/MCU) confused with milligrams
- Heat and acid sensitivity affects delivery
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This page is educational readiness information, not medical, legal, or regulatory advice. Dietary supplements are not FDA-approved. NutraVeri does not diagnose, treat, or prevent any condition. Consult a qualified professional before making formulation, label, claim, or health decisions. Your formula stays yours.